Join us for a glamorous, inspiring and energizing night, where we will announce and honor the top accomplishments in the world of events.
Host: Mark Jones
Ticket prices include welcome drinks, a delicious 3-course meal, wine, and a fantastic entertainment programme.
Hanlons of Dublin Oak Smoked Salmon, Mini Blini, Crushed Egg & Saffron Salad, Baby Caper Berries & Preserved Lemon Oil
Roast Club Cut Striploin of Kylebeg, Tipperary Beef, Terence Snow’s Fondant Potato, Creamed Forest Mushrooms, Vine Tomato, Red Wine Jus
Vegetarian Main Course: Sautéed Leek, Asparagus & Cooleeney Camembert Cheese Filo Parcel, Garlic Potato Puree, Cherry Tomato & Basil Sauce
White Chocolate & Vanilla Crème Brulee, Fresh Raspberries
Valdemoro Sauvignon Blanc – Chile 2014 & Valdemoro Merlot – Chile 2014